If you’re new to living gluten free, you can’t do better than to consult The Living Gluten-Free Answer Book, Practical Answers to 275 of Your Most Pressing Questions by Suzanne Bowland. The author does a terrific job identifying the problems that every gluten intolerant individual faces, from how to decipher food labels to strategies for eating gluten-free at restaurants. The founder and president of GF Culinary Productions, Inc., a company devoted to building awareness of the gluten-free lifestyle nationwide, Suzanne Bowland knows what she’s talking about.