GLUTEN-FREE’S  TOP FIVE STATUS

It came as no surprise to me that “gluten-free” was picked as one of the top five food trends for 2010 at the Winter Fancy Food Show, which this year was held in San Francisco. Of course, I welcome rising public awareness, but  “going gluten-free” is not simply a trend! It’s a vital change of lifestyle for so many of us. No matter. Products are not only proliferating, but they taste better than ever before. Udi’s Gluten-Free White Sandwich Bread and Gluten-Free Whole Grain Bread, for instance, get top marks for soft texture, flavor, appearance and keeping qualities. 

GLUTEN-FREE ON TV 

See how to make gluten-free pasta!  View the video of my recent appearance on KGO’s (Channel 7) “View From The Bay” program, televised in San Francisco. Just click  http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&id=7233735

A GOOD READ

Don’t miss the Summer issue of GLUTEN-FREE LIVING.  Essential reading for the gluten-challenged, it’s an exceptionally well-researched, national, full-color magazine completely devoted to helping you lead a happy, healthy, gluten-free life. I have some great new recipes in it for you to try. Look for it on June 1st. For in-depth information, go to www.glutenfreeliving.com/